eggs

Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

  • Total: Approximately 10 minutes
  • Preparation : 5 minutes
  • Cooking: 5 minutes

Ingredients

  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • Optional fillings: cheese, diced vegetables, cooked meats, herbs etc.

Instructions

  1. Beat the eggs: In a bowl, beat the eggs with pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
  2. Heat the pan: Place a nonstick frying pan over medium heat and add butter or oil
  3. Cook the omelette: Once the bubble is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
  4. Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinke your choosen fillings over one half the omelette.
  5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute then slide it onta a plate.
  6. Enjoy: Serve hot with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories Carbs Protein Fat
277kcal 0g 20g 22g